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ASIA'S APPLE PIE
When I was young we had classes at school called ZPT. We learned how to cook, sew, repair stuff. At one of those lessons we had to bake cake. My friend Asia shared with us her family's Apple Pie...
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WARM MADEIRA CAKE WITH HOT RASPBERRY JAM
This cake is perfect for colder afternoons. Hot tea with warm cake is like heaven :). Recipe for maidera cake is from book "Cakes and Slices" (Murdoch Books).Ingredients:3 eggs180 g unsalted butter170...
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VALENTINE'S HEART (MOIST CHOCOLATE CAKE)
This chocolate cake is very moist and light. Perfect for chocoholics. Recipe is from "Baked and Delicious" magazine.This is tiny cake - just for two people. Great for any special date :).Ingredients...
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MOCHA PANNA COTTA
I love this Italian little delicate dessert. Perfect for warm days. To make this dessert I have used recipe from "Silver Spoon" and little change it. Serves: 6 small panna cottasIngredients:6 g powder...
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TOMATO BRUSCHETTA (BRUSCHETTA AL POMODORO)
I love taste of warm bruschetta. It is refreshing Italian appetizer. This antipasti came from Central Italy ( XV century).Ingredients for 3 people:6 slices of country bread3 garlic cloves,3 medium...
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BRUSCHETTA WITH MOZZARELLA AND TOMATOES
Bruschettta with mozzarella is my favorite type of Italian antipasti. If you like to make bruschetta just with tomatoes follow this link: Bruschetta al pomodoro.Ingredients for 3 people:6 slices of...
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BRIOCHE PARISIENNE WITH WHITE CHOCOLATE
I found this recipe in Sousoukitchen blog. I have to say it is perfect brioche. You will need to be very patient as this dough needs to rise for 19 hours!You can prepare your brioche with chocolate...
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HOMEMADE VIENNESE WHIRLS
When I think about this Scottish cookies I am thinking about Vienna, waltz, Strauss's music...In United Kingdom you can buy those cookies in every shop. For long time I have been looking for recipe,...
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KAPUSNIAK - POLISH TRADITIONAL SAUERKRAUT SOUP
I think I am addicted to this soup ... :). This is my absolute number one! Kapusniak is nourishing traditional Polish soup. My Mother is making it on Autumn and Winter.The best sauerkraut you will buy...
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SUMMER BREAD FILLING (EGG SALAD)
Home-cooked breakfast. The taste of my childhood and spring. Fresh bread, leaf lettuce and hot chocolate. Absolutely yummy!Ingredients5 hard-boiled eggs2 Bundles of radishes Bundle of chivesYellow...
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FILO POUCHES WITH TURKEY, MOZZARELLA AND PEPPERS
I love this dish. Filo is crusty and taste of herbs refreshing. Perfect food for sunny hot day.Ingredients:Ready chilled filo300 g turkey breast filletshalf of large green pepperhalf of large yellow...
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JOIN MY FACEBOOK FAN PAGE
You can find now "Aleksandra's Recipe" on facebook. If you want to join feel welcome and Klick.ThanksAleksandra :)
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CHAMEI: GREEN TEA CAKE WITH PASSION FRUIT MOUSSE
One of best things to do is reading blogs. One of the best is Closet Cooking (in my opinion of course). I found there recipe for Matcha cake (green tea cake). I had to try it! Green colour of cake is...
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NAAN - INDIAN BREAD
I took this recipe from "Show me the curry" blog. I must say that naan is came out perfect! Just like it should be.You can make it plain or with seeds of your choice.My dough was little bit to watery...
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CHICKEN ROLLS WITH MUSHROOMS AND PANCETTA
This is the best dinner which I cooked. I love smoked taste of this meat.Ingredients for 3 portions:2 single chicken breasts12 slices pancetta (roughly)250 g mushroomshalf of medium onionsalt (at...
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HOMEMADE TOMATO SAUCE FOR PIZZA
This is Alessandra Zecchini's recipe from her book "Savour. Irrestible pizzas, pies, tarts and bread".Ingredients for 6 or for 1 large thick pizza slab:2 x 400 g cans Italian peeled tomatoes2 cloves...
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WHOLEMEAL VEGETARIAN PIZZA
Another Alessandra Zecchini's recipe (from "Savour. Irrestible pizzas, pies, tarts and bread"). Pizza was great! Thanks to wholemeal flour we can say it is healthier than traditional pizza....
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MIZERIA - POLISH CUCUMBER SALAD
Traditional mizeria is made from sliced cucumbers, onion, sour cream, salt and pepper. In my house my Mum made mizeria with sweetcorn and chives.Ingredients:One long cucumberhalf can sweetcornsmall...
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